Freshwater Pearls 

Freshwater Pearls are grown in an amazing variety of delicate shapes ranging from round and oval to button, drop and baroque. Their colours vary from pure white to orange and rosy violet.

Keshi Pearls

Possessing a whimsical charm entirely different to the perfectly round, large pearls, seedless keshi pearls arise spontaneously in the culture of Akoya, and South Sea pearls.

These small freeform pearls make fascinating necklaces in colours ranging from silvery white to silvery grey.
Keishi pearls are formed when the mollusk ejects the pearl bead nucleus but continues to make a pearl. The pearl size is refered to its longer length range

Akoya Pearls

Considered the classic amongst cultured pearls,

Akoya Pearls are primarily round or oval in shape and measure 2 to 10mm.

They are cultured in southwestern Japan and China. Their colours range from pinkish white to creamy shades and silvery blue

  South Sea Pearls

There are two basic groups of South Sea cultured pearls:
      white and black.
Pearls from the white group are primarily cultured in the northern waters of Australia, the Philippines and Indonesia. Their rarity and exceptional sizes, from 8 to 20mm, make them highly prized. Their colours range from white and silvery blue to pale gold - the golden or light-yellowish varieties abound in Philippine and Indonesian waters while white or silvery hues occur mainly in Australian waters.
 Pearls from the black group, among which is the legendary black pearl of the South Pacific, are most frequently found over a wide area stretching from the Cook Islands, eastward through Tahiti to the Tuamotu Archipelago and the Gambier Islands in French Polynesia.